Assalamualaikum..
Tengah buat apa rakan-rakan blogger sekalian?..memasak? mandikan anak?..masih di opis?..takpe..sambil2 tu, Mylady nak berdiskusi tentang tajuk diatas apabila mylady membaca catatan GreenAppleku..difahamkan, selepas ujian makmal di buat, didapati bir halal berkenaan, mengandungi 0.5% alkohol..dan minuman ini mudah didapati dengan harga RM3-RM5 sebotol.
Menyentuh hal alkohol ni, mylady pernah terbaca satu forum tentang seseorang bertanyakan hukum memasukkan arak kedalam masakan apabila menonton rancangan seorang chef terkenal di malaysia. Katanya, dia tahu itu wine, tapi, apabila wine dimasak, kandungan alkoholnya akan hilang akibat evaporate, jadi benda itu tidaklah haram kerana tiada alkohol lagi, yang tinggal hanyalah gula..lalu mylady cuba mencari jawapan kepada persoalan ini. Jawapan yang mylady dapati daripada salah satu sumber
"Q: When cooking with wine or liquor, does all the alcohol burn off?
A: The answer is no. It’s true that alcohol boils at a much lower temperature than water (173 degrees Fahrenheit compared with 212 degrees Fahrenheit), so in a sauce, for example, the alcohol will begin to evaporate before the water does. But simply heating the alcohol (or any other cooking liquid, for that matter) will not make it all evaporate.
Wine and liquor are often called for in marinades or to deglaze a pan for a sauce. Jim Lapsley, adjunct associate professor in the Department of Viticulture & Enology at the University of California–Davis, says the amount of alcohol left after cooking will depend on three factors: concentration, heat, and time. A recipe using a higher percentage of alcohol heated briefly will retain more alcohol than a recipe using a lower percentage of alcohol heated for a long time. For example, crêpes suzette flambéed with Grand Marnier will retain more alcohol than boeuf bourguignon made with red wine that has been cooked for several hours.
A 2003 study by the USDA’s Nutrient Data Laboratory shows that the amount of alcohol retained in food can range from 5 to 85 percent, depending on the preparation method. For baked or simmered dishes with alcohol mixed in, after 2 1/2 hours of cooking time, 5 percent of the original amount of alcohol is left. But when the alcohol is added to a boiling liquid and then removed from the heat, 85 percent of the alcohol remains."
A: The answer is no. It’s true that alcohol boils at a much lower temperature than water (173 degrees Fahrenheit compared with 212 degrees Fahrenheit), so in a sauce, for example, the alcohol will begin to evaporate before the water does. But simply heating the alcohol (or any other cooking liquid, for that matter) will not make it all evaporate.
Wine and liquor are often called for in marinades or to deglaze a pan for a sauce. Jim Lapsley, adjunct associate professor in the Department of Viticulture & Enology at the University of California–Davis, says the amount of alcohol left after cooking will depend on three factors: concentration, heat, and time. A recipe using a higher percentage of alcohol heated briefly will retain more alcohol than a recipe using a lower percentage of alcohol heated for a long time. For example, crêpes suzette flambéed with Grand Marnier will retain more alcohol than boeuf bourguignon made with red wine that has been cooked for several hours.
A 2003 study by the USDA’s Nutrient Data Laboratory shows that the amount of alcohol retained in food can range from 5 to 85 percent, depending on the preparation method. For baked or simmered dishes with alcohol mixed in, after 2 1/2 hours of cooking time, 5 percent of the original amount of alcohol is left. But when the alcohol is added to a boiling liquid and then removed from the heat, 85 percent of the alcohol remains."
p/s: Bagi mylady, kalau dah was-was tu, evaporate ka, tak evaporate ka, sumber asalnya memang dah sah-sah haram, so, why don't we avoid it.
2 comments:
Assalam mylady,
thank you for sharing this information..tulah pernah dengar juga about the story..and pernah juga dengar penjelasan dari tuan badan, that when alcohol dimasak it evaporates and still ask pernah belajar sciencekan?..hehe..
@Ayu W'salam Ayu..itulah, ada sesetengah orang tu, base on logic & tanpa membuat kajian terlebih dahulu, terus jek kata benda tu halal..he asked that question? hahaha..kurang ajo le tuh..
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